Best Known For
King prawn and zucchini fritters with vegetable tempura. Teochew fragrant soy pork: pork loins slow-cooked in kecap manis and spices with fried tofu and lily buds.
Warm and inviting, enjoy a tantalising fusion of Chinese and Malaysian cuisine at Abell's Kopi Tiam restaurant on Furneaux Street. This Manuka establishment is a popular dining hotspot for locals who spend time unwinding inside, surrounded by an exciting theme of bright red tones in every shade and cosying up in an intimate dining room filled with mouth-watering smells. This family run establishment re-creates traditional recipes handed down through generations to share with loyal diners who return time and time again for sumptuous dishes such as twice-cooked crispy duck with Asian greens, potato mash and a ginger-plum sauce as well as Malaysian rendang with slow-simmered beef in spices, herbs and coconut milk. For a real treat, go for 'my mum's laksa' with spicy coconut chicken curry.
7 Furneaux St, Manuka 2603 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Abell Ong