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Abacus Bar & Kitchen

$$$$$
Opens at 7:00:AM
Modern Australian

383 Chapel Street, South Yarra VIC

Best Known For

Butchers cut, mojo verde and Summer leaves.

About Abacus Bar & Kitchen

Head along Chapel Street in Melbourne’s sought-after suburb of South Yarra to discover locally loved gem, Abacus Bar & Kitchen. A contemporary interior is highlighted by an industrial tone of high ceilings, a monotone palette, light installations and a life-sized garden scape, making for a relaxed and modern space welcoming patrons to catch up over an inventive cocktail and share in quality fare. Creating a menu influenced by a farm-to-fork philosophy, Abacus serves seasonal produce plated with flair, as seen in offerings of heirloom tomatoes, squacquerone, green olives and scallions. For the main, opt for Aylesbury duck breast, plum and goats curd, roast novella potatoes, confit garlic and garden rosemary salt; finished by white chocolate mousse, walnut crumble and caramelised chocolate.

Location & Map

383 Chapel Street, South Yarra 3141 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay

Seats: 130   Chef: Chris Connolly   Sommelier: Josh James

Opening Hours

Mon  7:00:AM - 4:00:PM
Tue  7:00:AM - 4:00:PM
Wed  7:00:AM - 11:00:PM
Thu  7:00:AM - 11:00:PM
Fri  7:00:AM - 11:00:PM
Sat  8:00:AM - 11:00:PM
Sun  8:00:AM - 11:00:PM

Groups & Functions

  • Up to 150 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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