Best Known For
BRUNCH WITH FUN GUYS - GFO VO Portobello, enoki, shiitake and king oyster mushrooms tossed with spring onions and curly kale on a slice of multigrain. A poached egg, a splash of truffle oil and a blanket of grated pecorino will finish you off.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 45 Chef: Mos Yangnouvong
Opening Hours
Mon 8:30:AM - 2:30:PM
Tue 8:30:AM - 2:30:PM
Wed 8:30:AM - 2:30:PM
Thu 8:30:AM - 2:30:PM
Fri 8:30:AM - 2:30:PM
Sat 8:30:AM - 2:30:PM
Sun 8:30:AM - 2:30:PM
