Best Known For
Duck - double roasted until tender, served with orange segments, duck jus, bok choy, Grand Marnier. Beef carpaccio - thinly sliced beef fillet drizzled with a Dijon glaze and dressed with capers, lemon and rocket
1923 Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Rae Moss
