Best Known For
Duck - double roasted until tender, served with orange segments, duck jus, bok choy, Grand Marnier. Beef carpaccio - thinly sliced beef fillet drizzled with a Dijon glaze and dressed with capers, lemon and rocket
Treat yourself and loved ones to a decadent dining experience at 1923, a charming Blackwood restaurant with Italian influence. A contemporary interior is styled with whitewashed timber décor and heavy linen coverings, gracing the cosy space with a smart ambience suited to special occasions, whether enjoying leisurely lunches under the verandah or an intimate evening feast. Diners are spoiled with a careful selection of locally sourced wines matched with a delectable menu of dishes that change and flow in accordance to flourishing seasonal produce from surrounding farms. Graze over crispy mushroom and thyme arancini, prosciutto wrapped asparagus and warm marinated olives before delving into tender aged beef fillet served on a bed of creamy mashed sweet potato with a fragrant rosemary jus.
28a Coromandel Parade, Blackwood 5051 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Rae Moss
Breakfast: Sat,Sun Lunch: Tue,Wed,Thu Dinner: Tue,Wed,Thu,Fri,Sat