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Zephyr St Tropez Spritz - Recipe by Neilson Braid

Name: Zephyr St Tropez Spritz - Recipe by Neilson Braid
Ingredients: 20mL Arcane pineapple rum; 20mL Manly Spirits barrel-aged gin; 45mL pineapple juice; 60mL Chandon sparkling rosé; 10mL sugar syrup; Top up of soda; Sprig of basil for garnish

Serves: 1

Ingredients

20mL Arcane pineapple rum
20mL Manly Spirits barrel-aged gin
45mL pineapple juice
60mL Chandon sparkling rosé
10mL sugar syrup
Top up of soda
Sprig of basil for garnish

Method

Measure out your ingredients into a Spritz glass over a generous serving of ice. Mix with a stirring spoon and top with soda to taste.

To finish, garnish with a sprig of basil.

Credits: Zephyr Rooftop Bar Sydney

Photo Credits: Zephyr Rooftop Bar Sydney

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