Baked Macadamia Crusted Barramundi - Recipe by Guy Turland
Beautifully crusted, flaky barramundi with a rocket salad is the ideal Easter fish dish the whole...
45mL Trawool Estate's Wild Water Vodka
20mL ginger and turmeric syrup
25mL lime juice
Soda to top up glass
Build with cubed ice in a tall, beautiful glass.
Crushed ice cap.
Dehydrated lime wheel and fresh mint sprig, to garnish.
Steel straw to sip and enjoy.
Recipe provided by Turbine at The Trawool Estate