Yakitori Chicken with Ginger, Garlic and Soy Sauce.

Yakitori Chicken with Ginger, Garlic and Soy Sauce.


Ingredients

500g chicken livers, gizzards or boneless thigh meat
1/2 cup dark soy sauce or tamari
1/4 cup mirin
2 Tbs sake or dry sherry
1 Tbs brown sugar
2 garlic cloves, peeled and smashed
1/2 tsp grated fresh ginger
Spring onions, thinly sliced, for garnish


Method

Cut chicken into 2.5cm pieces and place in a shallow dish.

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons of sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).

If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with spring onions.

Credits: Cooking Times


More Recipes

Baked Vanilla Doughnuts

A healthy alternative to this delicious fried treat.

Cone Bay Saltwater Barramundi with Spanner Crab

Bathed in sage and eschalot cream.

Smoky Brisket Tacos with Pico de Gallo and Red Pepper Crema - Chef Recipe by Matt Sinclair

A great dish to feed a crew, with any leftover brisket perfect for making delicious stir-frys, stews...