Ember Roast Pumpkin with Coriander, Almonds and Tahini Yoghurt Sauce - Chef Recipe by Rodney Dunn
"The slow cooking steams the pumpkin inside and intensifies its flavour." - Rodney Dunn.
2 Tbs vanilla vodka
2 Tbs cream
2 Tbs white chocolate liqueur
4 Tbs eggnog
Jellybeans, to garnish
Pour the liquids into a shaker filled with of ice and shake, then strain into a martini glass.
Drop some jellybeans into the glass to create the illusion of Easter eggs.
Also garnish with toasted marshmallow if so inclined.
Photo Credits: Daydreamer Desserts