Tom Yum Prawn Soup by Fusiopia

Tom Yum Prawn Soup by Fusiopia


Ingredients

3 slices of lemongrass
3 slices galangal
3 kaffir lime leaves
4-5 large prawns
1-2 Tbs lime juice
2-3 Tbs fish sauce
5 mushrooms
2 fresh, chopped chillies (optional)
2-3 Tbs chilli paste
1/2 onion
1-2 tsp sugar
5-7 Tbs Carnation cooking milk
1 spring onion (optional)
1/2 tomato (optional)

Method

Bring 450 ml water to boil in a saucepan on a medium heat. Add lemongrass, onion, galangal and kaffir lime leaves and boil for 30 seconds.

Add lime juice, fish sauce, chilli paste and sugar and combine. Add cooking milk, prawns and freshly chopped chilli and mushrooms.

Taste test and add more of any of the ingredients to your preference.

Pour into a bowl and serve.


More Recipes

Lemon and Manuka Honey Gin Fizz

A strong gin cocktail to celebrate World Gin Day from the Larrikin Gin team.

Garlic, Thyme and Conserve Brie or Camembert Dip Spread

Brie and camembert are the most famous and easily available white, soft-rind French cheeses. This...

Spiced Lamb Empanadas with Tomato Chutney and Basil Mayo by Luke Mangan

"I don’t think there’s anything more satisfying than a hot, freshly made empanada — travelling th...