Virgin Sangria

Virgin Sangria


Ingredients

3 cups grape juice
3/4 cup apple juice
1/2 cup orange juice
1 Tbsp lemon juice
1 lemon, thinly sliced, with peel
1/2 lime, thinly sliced, with peel
2 handfuls of your favourite fruits, sliced
2-3 cups sparkling mineral water or lemonade to taste.

Method

Combine the fruits and juices in a large pitcher.

Refrigerate for at least 3 hours, overnight preferably, to allow for flavours to combine.

Prior to serving, add mineral or your choice of carbonated water and stir together.

Credits: Lacey Baier

Photo Credits: Holly, Annie and Chelsea


More Recipes

Braised Lamb with Saltbush and Rockmelon - Chef Recipe by Shane Delia

This is a dish that you are going to want to cook over and over. Dead simple and packed full of flav...

Spiced Ginger Pear Cocktail

complemented with a vibrant burst of pomegranate