What the Dill-io Cocktail - Recipe by Billy Phillips

Ingredients

Dill and chilli-infused tequila:

1 bottle Blanco Tequila
100 g fresh dill
1 green chilli, chopped

Cocktail:

60mL dill and chilli-infused Blanco Tequila
20mL lime juice
Sprig of fresh dill
Green chilli, sliced for garnish
30mL soda to top

Method

Dill and chilli-infused tequila:

Steep all ingredients for 24-48 hours at room temperature.

Fine strain back into bottle.

Cocktail:

Muddle cucumber in shaker with lime, add tequila, fresh dill and chillies, hard shake with ice, strain into an ice-filled wine glass, top with soda, finish with garnish.

Prep glass:

2 ribbons of cucumber to layer inside glass, fill with ice.

Garnish:

2 ribbons of cucumber, folded onto skewer, one rolled up to finish.

Add dill sprig and extra chilli to taste.

Recipe provided by Rhum Burgundy