Mountain Pepper Panna Cotta, Orange Meringue, Peanut Butter Custard and Poached Rhubarb Sorbet - Chef Recipe by Jan Semmelhack.
A signature decadent dessert on the menu at Mimosa Wines Restaurant, embracing rhubarb grown in t...
Truffle Margarita
Ingredients
65mL Tequila
30mL Cointreau
1/2 lime, halved
45mL lime juice
2 thin slices black truffle (more if desired)
20mL maple syrup
Salt
Crushed ice
Method
Marinade truffle slices in maple syrup and tequila for at least 12 hours.
Wet rim of Margarita glass with piece of lime, then dip into salt.
Carefully remove truffle slices and place into glass.
Mix maple syrup and tequila with Cointreau and ice and pour into glass.
Garnish with lime wedges.
