Toothfish Saikoyaki - Chef Recipe by Takashi Nami.

Name: Toothfish Saikoyaki - Chef Recipe by Takashi Nami.
Ingredients: 500 g toothfish fillets; 250mL mirin; 250mL saikyo tsubu miso; 5 g yuzu skin; 3 g salt

Serves: 4

Ingredients

500 g toothfish fillets
250mL mirin
250mL saikyo tsubu miso
5 g yuzu skin
3 g salt

Method

Mix together ingredients for marinade.

Marinade fish for 48 hours then oven bake at 200 C for 10 minutes.

Serve with traditional Japanese pickles.

Recipe provided by Takashiya

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