
Campfire Mulled Wine
If you have never tried mulled wine, you have certainly been missing out! It is the perfect treat...
1 cup bean sprouts
12 green beans
1 can coconut cream (400ml)
2 red chillies, sliced
1 red capsicum, sliced
6 baby corn
2 baby eggplants, sliced
2 cups water
2 Tbsp fish sauce
1 Tbsp Peanut Oil
3 Tbsp green curry paste
2 Tbsp brown sugar
500g chicken thigh fillets, cubed
In a saucepan, heat peanut oil and fry 3 tbsp of green curry paste for 1 minute.
Add chicken and cook until brown.
Pour in 1 can of coconut cream and 2 cups of water.
Stir in 2 tbsp of fish sauce and 2 tbsp of brown sugar.
Bring this to a boil and add in all the vegetables except for the bean sprouts.
Reduce heat and simmer for 15-20 minutes.
Stir in 1 cup of bean sprouts just before serving.
Serve with steamed jasmine rice.
If you have never tried mulled wine, you have certainly been missing out! It is the perfect treat...
Uthappams – the word is derived from appam, which is a rice pancake – are South India’s fantastic...