Gigantes with Baked Eggs
A hearty and flavoursome vegetable and egg dish to warm you up on those cool winter evenings, comple...
2 tsp Acai powder
1 frozen banana
1 cup frozen berry mix
75 ml coconut quench (milk)
1/2 - 1 cup fresh and frozen fruit in season fruit
1/4 dried mulberries
15 g amaranth puffs
20 g organic seeds and nut selection
4 fresh mint leaves
Combine Acai powder, frozen banana, frozen berries and coconut milk into a blender and blitz to a smooth consistency.
Pour blended Acai mix into a serving bowl. Arrange the fresh and frozen fruit on top. Sprinkle the amaranth puffs along with the nuts and seeds around the fruit and garnish with mint to finish.
Recipe provided by Seed - Organic Vegetarian Cafe