
Roasted Vegetables with Farro
Farro is a staple grain in Italian cooking - it is said that it sustained the Roman legions as th...
Acai Mix:
2 tsp Acai powder
1 frozen banana
1 cup frozen berry mix
75 ml coconut quench (milk)
For Serving:
1/2 - 1 cup fresh and frozen fruit in season fruit
1/4 dried mulberries
15 g amaranth puffs
20 g organic seeds and nut selection
4 fresh mint leaves
Combine Acai powder, frozen banana, frozen berries and coconut milk into a blender and blitz to a smooth consistency.
To Serve:
Pour blended Acai mix into a serving bowl. Arrange the fresh and frozen fruit on top. Sprinkle the amaranth puffs along with the nuts and seeds around the fruit and garnish with mint to finish.
Smoothie blender.
Recipe provided by Seed - Organic Vegetarian Cafe
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