Pierrick Boyer's Charlotte Tiffany Cake
Celebrity French Pastry Chef Pierrick Boyer created this magical cake to celebrate the birth of h...
500mL Tamdhu 12
25mL fresh lemon juice
25mL gomme syrup
Dash of lemon or spiced bitters
1 egg white
Dry shake the ingredients. Then add ice, shake and double strain into a chilled and iced glass. Garnish with a lemon twist.
Credits: Tamdhu
Photo Credits: Tamdhu