
Potato Pancakes
Make good use of leftovers with this easy and delicious recipe
2 sweet potatoes, peeled and chopped
1 brown onion, chopped
2 chicken or vegetable stock cubes
2 Tbs Tom Kha paste
Water
1/2 to 1 cup thickened cream
In a saucepan, place onion and sweet potato and add enough water to cover. Crumble in stock cubes and bring to the boil.
Simmer until sweet potato is ready to be mashed. Place into a blender and blend until smooth.
Add enough water to bring soup to your preferred consistency.
In a separate bowl, add Tom Kha paste to a small amount of hot water and stir until thoroughly dissolved.
Add mix to soup and reheat in saucepan until boiling. Stir in thickened cream to taste.
Make good use of leftovers with this easy and delicious recipe
The never fail chocolate pudding is ideal for dinner party desserts, or as a simple weekend treat.