Chilli Hot Chocolate
When it comes to cocoa, the Aztecs had it right all along; chilli infused chocolate.
2 cups plain Greek yoghurt
½ cup sweetener
1/2 cup strawberries, chopped (dried, if desired)
1/8 cup pistachios
Stir together yoghurt and sweetener and spread across a baking tray lined with baking paper.
Sprinkle strawberries and pistachios on top and freeze until solid.
Break into assorted sizes to serve.