1/3 cup soy sauce
1/3 cup mirin
1/3 cup sake
2 Tbs sugar
4 x 110g salmon fillets
1/2 cup teriyaki sauce
1/2 Tbs cornstarch mixed into 1 Tbs water
Simmer everything in a sauce pan over medium heat until the sugar has dissolved.
Marinate the salmon in the teriyaki sauce for 30 minutes to overnight, place in a baking dish and bake in a pre-heated oven set to broil until the salmon flakes easily, approximately 7 minutes.
Meanwhile, bring the remaining marinade to a boil on a saucepan, add the cornstarch and simmer until it has thickened, about 20 minutes.
Serve the salmon with the thickened sticky teriyaki sauce.
Credits: Kevin Lynch
Photo Credits: Brian Jones