Sticky Teriyaki Salmon

Sticky Teriyaki Salmon


Teriyaki Sauce:

1/3 cup soy sauce
1/3 cup mirin
1/3 cup sake
2 Tbs sugar


4 x 110g salmon fillets
1/2 cup teriyaki sauce
1/2 Tbs cornstarch mixed into 1 Tbs water


Teriyaki Sauce:

Simmer everything in a sauce pan over medium heat until the sugar has dissolved.


Marinate the salmon in the teriyaki sauce for 30 minutes to overnight, place in a baking dish and bake in a pre-heated oven set to broil until the salmon flakes easily, approximately 7­ minutes.

Meanwhile, bring the remaining marinade to a boil on a saucepan, add the cornstarch and simmer until it has thickened, about 2­0 minutes.

Serve the salmon with the thickened sticky teriyaki sauce.

Credits: Kevin Lynch

Photo Credits: Brian Jones

More Recipes

Chu Chee Salmon

Grilled salmon drizzled in a coconut, chilli, coriander, garlic and lemongrass paste topped with fre...

Plum & White Chocolate Dessert Cake

Juicy plums and white chocolate are the stars of this heavenly dessert cake.