Steamed Whole Baby Barramundi with Chilli, Garlic and Lime - By Shayne Austin
Steamed Whole Baby Barramundi with Chilli, Garlic and Lime - By Shayne Austin

Steamed Whole Baby Barramundi with Chilli, Garlic and Lime - By Shayne Austin


Ingredients

1 large baby barramundi, whole and cleaned
4 slices galangal, semi pounded
2 lemongrass stalks, semi pounded
4 Thai red chilies, semi-pounded
1 Tbs grachai, semi-pounded
3 cilantro roots, semi-pounded
4 garlic cloves, semi-pounded
2 Tbs fish sauce
4 Tbs lime juice
1 tsp white sugar
1 banana leaf

Garnish:

3 spring onions
1 handful cilantro leaves
2 long red chilies, julienne very finely
Fried garlic

Method

Mix all the pounded ingredients together and stuff into the cavity of the fish. Set aside.

Put the fish on a plate and pour over the liquids, cover with silver foil making a few small holes, place into the steamer and cover with a lid, steam for 16 minutes for until the fish is cooked.

Gently lay the fish on a new plate, keep the juices and pour over the fish. Top with the garnish selection and serve with a side selection of your choice.

Credits: This is an extract from Thai Food Sensation by Shayne Austin, published by New Holland Publishers.

Photo Credits: This is an extract from Thai Food Sensation by Shayne Austin, published by New Holland Publishers.


More Recipes

Rolled Gnocchi with Porcini Mushrooms, Caramelised Onions and Crispy Sage by Laura Cassai

This dish will always be connected to my fondest memories of Marco Pierre White. I was fortunate eno...


Similar Recipes

Fish/SeafoodRoastMainBirthdayLunchDinnerLow CarbThai