Kiwi Cocktail

Ingredients

2 mint leaves
1 kiwi fruit
1 Tbs sugar
2.5cm piece of vanilla bean, split and seeds scraped with the back of a knife
30-45mL tequila
Ice
30mL cold soda water

Method

In a blender pulse the kiwi, mint, sugar and vanilla bean for 5 seconds until puréed.

Pour into a cocktail shaker.

Add tequila and enough ice to fill shaker.

Cover and shake until frothy and chilled.

Pour and top with soda water. Stir gently with a straw.

Photo Credits: Lori Lynn