Sardines and Anchovies in Lemon Thyme Oil - Chef Recipe by Josh Niland
If you can find ultra-fresh sardines and anchovies, then this recipe is a must!
2kg pork mince
100g rice flour
1/4 container dumpling paste
250g coriander roots
100ml light soy
200ml ABC sauce
100ml ginger juice
1 whole egg
Splash of rice vinegar
150-200ml vegetable oil
Mix together ingredients and slap until sticky.
Blend all together to make a paste. Fry until discoloured and fragrant. Cool before use.
Heat in a pan and reduce by half.
Blend rice vinegar, eggs and salt for a minute, then slowly add in oil.
Recipe provided by Kitsch Bar