Cured Coral Trout, Green Nahm Jim, Lemongrass - Recipe by Chef Ben Wallace

Ingredients

120g coral trout
3 long green chilies
1/2 clove garlic
1 tsp diced ginger
30g palm sugar
50mL lime juice
1 coriander root
25mL fish sauce
1/2 stick lemongrass
2 kaffir lime leaves

Method

To make nam Jim add, garlic, sliced green chilli, ginger, coriander root to mortar and pestle pound to a smooth paste,

Add palm sugar pound into the paste, then add fish sauce and lime juice and mix all together.

Place in a bowl.

Get your coral trout and dice into 1/2cm cubes place in the bowl with nah Jim for 1 minute, then spoon into a serving bowl.

Finely slice lemon grass and kaffir lime leave and sprinkle over the coral trout to serve.

Recipe provided by Jungle Fowl