Sour Cream Pancakes

Sour Cream Pancakes


2 tbsp butter
1 cup flour
2 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs, slightly beaten
1 cup sour cream
1/4 cup milk


Melt butter and cool. Beat together eggs and sour cream until well blended. Add cooled butter and milk.

Sift dry ingredients together. Make well in dry ingredients and stir in liquid mixture. Stir until well blended.

Melt about a tablespoon of butter in your skillet or griddle and pour the batter in to create pancakes to your size preference.

Cook for about 2 minutes on the first side, or until bubbles appear all over the surface, flipping them carefully and cooking for about a minute on the other side.

Repeat with remaining batter.

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