Chilli Prawn Spaghetti

Chilli Prawn Spaghetti


380 gms dried spaghetti
1 tbsp extra virgin olive oil
4 garlic cloves, crushed
1 tsp dried chilli
20 medium sized prawns, cleaned, peeled and de-veined with tails intact
4 medium tomatoes, de-seeded and finely chopped
2 tbsp flat leaf parsley leaves


In large saucepan of salted water, cook pasta until al dente. Reserve 1/2 cup cooking water and drain. Return pasta to pan.

Heat oil in large frying pan. Add chilli and garlic and cook until fragrant.

Add prawns and cook for 2-3 minutes until cooked through. Add tomato and reserved cooking liquid. Cook for 2 minutes. Season and top with parsley before serving.

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