AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Sakura Sunset Cocktail - Recipe by Hillary's Beach Club

Sakura Sunset Cocktail - Recipe by Hillary's Beach Club



Ingredients

45mL Haku Vodka
45mL Acid-Adjusted Oleo Saccarhum

Topped with crushed ice

Garnish:

Cracked Szechuan peppercorn
Dehydrated lime wheel

Method

Mix all ingredients together. Top with crushed ice and garnish with a cracked peppercorn and dehydrated lime wheel.

Recipe provided by Hillarys Beach Club