Roast Duck Curry

Roast Duck Curry

Ingredients

250 gm half duck -of the bone
120 gm of coconut milk
60 gm of Thai red curry past
1 tea spoon of sugar
1/2 tea spoon of salt
120 gm of chicken stock
3 peaces of fresh pineapple
2 cherry tomato
2 cut of kaffir lime leaves

Method

Coming Soon


More Recipes

Honey Glazed Ham

The traditional honey glazed ham is a must for the festive season - and there's bound to be leftover...

Chicken Pie with Spinach and Feta - by My Kitchen Stories

This is a kind of new world shepherd’s pie, full of chicken and vegetables and topped with feta mash...


Similar Recipes

Chicken/PoultryChristmas Roast