Roast Duck Curry

Name: Roast Duck Curry
Ingredients: 250 gm half duck -of the bone; 120 gm of coconut milk; 60 gm of Thai red curry past; 1 tea spoon of sugar; 1/2 tea spoon of salt; 120 gm of chicken stock; 3 peaces of fresh pineapple; 2 cherry tomato; 2 cut of kaffir lime leaves

Ingredients

250 gm half duck -of the bone
120 gm of coconut milk
60 gm of Thai red curry past
1 tea spoon of sugar
1/2 tea spoon of salt
120 gm of chicken stock
3 peaces of fresh pineapple
2 cherry tomato
2 cut of kaffir lime leaves