Chocolate Pancakes with Chocolate Sauce
Chocolate addicts rejoice - a perfect treat for special occasions!
2 cinnamon sticks
10 allspice balls, crushed
2 Tbs olive oil
1/2 cup flour
2 cloves garlic, crushed
1 can diced tomatoes
1 Tbs tomato paste
1 cup good red wine
1 tsp salt
1 tsp sugar
Ground black pepper to taste
Dash of balsamic glaze
Fry shallots in oil with cinnamon sticks and spices until browned – set aside.
Cut rabbit into four pieces, dust in flour and brown in frying pan.
Add onion mix and remaining ingredients. Cover with a lid and cook for 4 hours on a low heat.
Recipe provided by The Stables Restaurant
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