Best Known For

New Yorker Pizza: garlic confit, smoked salmon and black caviar, served with sauce tartar and a lemon wedge. Moussaka - layers of potato, eggplant, lamb mince, topped with a creamy Bechamel. Creme Brulee made with honey from our bees (instead of sugar), served with Chantilly cream. Rhubarb or Black Cherry sweet pizza, topped with custard and crumble, served with Chantilly cream.

About The Stables Restaurant

Indulge in a lively Mediterranean feast with friends and family at The Stables Restaurant on Ellesmere Place in Malmsbury. An ideal spot to enjoy the little things in life, relax with a glass of vino and let Gina and Kooky take care of you with delicious meals creating taste sensations with every bite. Pizza lovers are in heaven with the aroma escaping from the wood-fired oven, as they pick up a slice of offerings such as pork and fennel sausage, tomato salsa, tasty cheese, Spanish onion and basil pesto; or Greek lamb with confit garlic, kalamata olives, goats’ feta and tazatziki. For an adventurous main, delve into rabbit stifado – heavenly spiced with caramelised onions; or twirl your fork around fettuccine marinara with barramundi, calamari, mussels, pippies, shrimp and prawns.

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A few words from The Stables Restaurant

At The Stables we pride ourselves with the ability to offer customers delicious authentic village food. Every single meal we make is unique and we guarantee you won't be disappointed.
The key to our success is simple: to provide delicious meals, made from the purest and freshest of ingredients sourced locally as often as possible.
Our goal is to help you enjoy the simpler things in life that matter, eat delicious food, enjoy a drink from our Victorian wine list with good company and most of all, relax.
Gina and Kosta welcome you to The Stables and look forward to seeing you again soon.

Location & Map

15 Ellesmere Place, Malmsbury 3446 VIC - See Map

More From The Stables Restaurant

Rabbit Stifado - Chef Recipe by Gina Goldsmith and Kosta Koukakis

A traditional stew from the Greek island of Rhodes, where it was cooked over a wood fire from a reci...

Recipes

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  4:00:PM - 7:00:PM
Fri  4:00:PM - 7:00:PM
Sat  4:00:PM - 7:00:PM
Sun  4:00:PM - 7:00:PM

Groups & Functions

Speak with Gina and Kosta and together we'll work on making your special occasion exactly the success you'd like it to be.

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)

lizzy34789

We ate here two nights in a row ,and totally loved it!! The New Yorker pizza "was the bomb" .awesome full of mouth watering ingredients .salmon .black caviar (not horse ;)) capers etc etc .we loved it as much as "New York ,New York" But the "Greek lamb "is to die for.marinated lamb.fetta.onion,etc with a tzasika dressing !i can see why Greece is in a grip of a huge economic crisis due to eating this pizza continually !! Service,service service ...gee but what can I say but second to none in the quality .friendliness ,professionalism and ,warmth.The Stables are a wonderful rustic charming setting for eatting these wonderful home made original Mediterraneran food ! In the words of an Auzzie icon genius Sir Molly Meldrum ....DO YOURSELF A FAVOUR....and get down to The Stables!!!