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AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Pulled Lamb Salad
Ingredients
1 cos lettuce
1 cucumber
1 avocado
1 pack cherry tomatoes
Feta cheese
Chives
Olive oil
Lemon juice
Salt and pepper
1 vEEF® artisan pulled ‘lamb'
Method
Pulled lamb:
In a medium heat pan, caramelise the pulled ‘lamb’ with olive oil for about 6 minutes.
Salad:
Clean and chop lettuce, tomatoes and cucumber. Place in a salad bowl, add the avocado last minute and dress with lemon juice, olive oil and salt.
To serve:
Top salad with pulled ‘lamb’, chopped chives and feta.
Credits: vEEF®
Photo Credits: vEEF®
