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Pulled Lamb Salad

Pulled Lamb Salad


1 cos lettuce
1 cucumber
1 avocado
1 pack cherry tomatoes
Feta cheese
Olive oil
Lemon juice
Salt and pepper
1 vEEF® artisan pulled ‘lamb'


Pulled lamb:

In a medium heat pan, caramelise the pulled ‘lamb’ with olive oil for about 6 minutes.


Clean and chop lettuce, tomatoes and cucumber. Place in a salad bowl, add the avocado last minute and dress with lemon juice, olive oil and salt.

To serve:

Top salad with pulled ‘lamb’, chopped chives and feta.

Credits: vEEF®

Photo Credits: vEEF®