Macadamia Quinoa Porridge with Baked Rhubarb
It may not be a traditional porridge but this gluten and dairy free version topped with tangy rhu...
45mL Casamigos Blanco Tequila
30mL fresh lemon juice
15mL prickly pear purée
10mL simple syrup
2 dashes orange bitters
Combine all ingredients into a tin shaker.
Add ice, shake vigorously and strain into a small rocks glass.
Add fresh ice and garnish.
Photo Credits: Casamigos