Commodore Cocktail
A versatile mix up for any occasion.
Ice Cream Sanga - Chef Recipe by Connor Bishop.
Heading into the warmer months, this dessert is a great way to finish a luncheon or to make at ho...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Prickly Pear Margarita Recipe by Casamigos
Ingredients
45mL Casamigos Blanco Tequila
30mL fresh lemon juice
15mL prickly pear purée
10mL simple syrup
Optional:
2 dashes orange bitters
Garnish:
Lime wheel
Method
Combine all ingredients into a tin shaker.
Add ice, shake vigorously and strain into a small rocks glass.
Add fresh ice and garnish.
Credits: Casamigos
Photo Credits: Casamigos
