Pork and Sausage Cassoulet with Crackling

Ingredients

1 pork rind portion
1 Tbs olive oil
275 g pork sausages
3 carrots, coarsely chopped
Pork broth
Slow-cooked pork
420 g can butter beans, rinsed, drained
3 thyme sprigs

Method

Preheat oven to 220 C.

Place pork rind on a baking tray. Season with salt. Roast for 40 minutes or until golden and crisp. Cut into 4 pieces.

Meanwhile, heat half the oil in a large frying pan over medium heat. Add the sausages and cook, turning, for 8 minutes or until golden and cooked through. Transfer to a plate.

Heat remaining oil in the frying pan. Cook carrot, stirring, for 3 minutes or until just tender. Add broth, pork, beans and thyme. Season and top with sausages. Simmer for 5 minutes or until heated through.

Top with crackling and divide among serving bowls.

Credits: Coles

Photo Credits: Coles