Pink Margarita Champagne Cocktail

Ingredients

3 tsp port wine jelly crystals
1 ruby red grapefruit
1/4 cup (60mL) tequila
1/4 cup (60mL) triple sec
1/4 cup (60mL) pink grapefruit juice
1 Tbs vanilla coffee syrup
750mL chilled Canard-Duchêne Brut Rosé NV
Grapefruit zest, to serve

Method

Place jelly crystals on a plate. Run grapefruit or orange wedge around the rims of 4 serving glasses and dip in the crystals to coat.

Place tequila, triple sec or cointreau, pink grapefruit juice, vanilla coffee syrup and 1/2 cup ice cubes in a cocktail shaker and shake until chilled. Strain into the glasses.

Top with rosé and serve with grapefruit or orange zest.

Credits: Coles

Photo Credits: Coles