2 tsp caster sugar1 lime cut into small wedges2 to 2 1/2 oz Cachaca (see below)
In a glass gently mash lime wedges. Add sugar and muddle until dissolved into lime juice. Add ice. Pour Cachaca, stir.
You're always a winner with a gold leaf martini in hand.
With a deep body of Shiraz and light overtones of fruit, mint and bitters.
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