Passionfruit Mousse

Passionfruit Mousse

Ingredients

2 cup fresh heavy cream
1/2 cup condensed milk
4 passionfruits for juice (blend pulp and sieve - leave seeds for garnish)
5 g unflavoured gelatin
1 cup hot water

Method

Blend the cream, condensed milk and passionfruit juice.

Dissolve the gelatin in hot water and stir.

Blend both mixtures together. Divide into small cups or ramekins and chill for 2-4 hours. Garnish with passion fruit pulp just before serving.

This recipe will yield approximately 6 large ramekins or 14 small cups.


More Recipes

Buttermilk Pancakes

The weekend is calling - and these fluffy pancakes are just waiting to be enjoyed

Bonfire Banana Split

This food hack is way too easy and could become an every day dessert without much trouble.


Similar Recipes

DessertEasyQuickSummerSpringVegetarianBrazilian