Pan fried Chicken with Miso Marinade

Pan fried Chicken with Miso Marinade


500g chicken pieces (thigh fillet is good to use)


1 kg white miso paste
230ml mirin
100ml sake
370g sugar
Zest of half-one orange (optional)


Mix all ingredients together to make the miso marinade. You can add orange zest to enhance your marinade (optional).

Place chicken pieces in a container, pour over marinade and cover; refrigerate for 2-3 hours, checking occasionally to turn chicken pieces in the marinade.

Pan fry chicken pieces and serve with a medley of seasonal vegetables or your favourite salad.

Recipe provided by Sono Portside

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