Poh's Chicken or Beef Satay with Homemade Peanut Sauce
Like many Malaysian dishes, this meal is all about the correct ratios of beautiful aromatics, exotic...
500g chicken pieces (thigh fillet is good to use)
1 kg white miso paste
Zest of half-one orange (optional)
Mix all ingredients together to make the miso marinade. You can add orange zest to enhance your marinade (optional).
Place chicken pieces in a container, pour over marinade and cover; refrigerate for 2-3 hours, checking occasionally to turn chicken pieces in the marinade.
Pan fry chicken pieces and serve with a medley of seasonal vegetables or your favourite salad.
Recipe provided by Sono Portside