Mushrooms on Sourdough Toast, Miso and Avocado - Recipe by My Kitchen Stories
This is a match made in heaven…mushies on sourdough toast, teamed with miso, avocado and crunchy nut...
Innocent Bystander Moscato
30mL Four Pillars gin
15mL Apricot Liqueur
Basil for garnish
Fill rocks glass to overflowing with ice. Add gin and apricot liqueur. Top to 1cm below rim of glass with Moscato.
Garnish with large, fresh basil leaf and two short straws.
Recipe provided by Innocent Bystander