Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto - Chef Recipe by Cameron Matthews
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia f...
Nanna's Ruin Cocktail
Ingredients
Innocent Bystander Moscato
30mL Four Pillars gin
15mL Apricot Liqueur
Basil for garnish
Method
Fill rocks glass to overflowing with ice. Add gin and apricot liqueur. Top to 1cm below rim of glass with Moscato.
Garnish with large, fresh basil leaf and two short straws.
Recipe provided by Innocent Bystander
