Mud Crab in Mango and Tamarind Sambal by Adam Liaw
"A mud crab in mango and tamarind sambal might not sound like an Australian dish, but its ingredi...
200ml lime juice
4 red chilli (birds eye)
2 garlic gloves
4 Coriander roots
Fish sauce to taste
Palm sugar to taste
Crush garlic, chilli and coriander root in a mortar and pestle until is makes a fine paste. Add lime juice, palm sugar and fish sauce to taste.
Should be hot, sweet, salty and sour – adjust accordingly.
Recipe provided by Rookie Eatery
Photo Credits: Daniel Sherley