Best Known For
Duck, King oyster mushrooms, corn, pickled cabbage and miso mustard.
Whether first time diner or seasoned regular, Rookie Eatery on Keira Street in Wollongong welcomes guests to a contemporary Asian fusion dining experience well worth remembering. Clean and casual, Rookie Eatery’s three rooms of whitewashed walls, crisp white tablecloths and refreshing interior, plays in fitting contrast to a rugged historic housed exterior, suited for casually refined gatherings. Chef and owner Daniel Sherley presides over a vibrant menu resonating with fresh aromas and flavours. Tastebuds are taken on a journey through the likes of fresh yellow fin tuna, sour green mango, nam phrik and chilli jam, as well as crispy pork belly, barramundi, apple, mint and coriander; or perhaps Wagyu sirloin tip with Cipollini onion, sesame paste, shiitake, soy butter jus and lotus root.
125 Keira Street, Wollongong 2500 NSW - See Map
Authentic Thai flavouring sauce.
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos