Chefs
Best Known For
Duck, King oyster mushrooms, corn, pickled cabbage and miso mustard.
About Rookie Eatery
Whether first time diner or seasoned regular, Rookie Eatery on Keira Street in Wollongong welcomes guests to a contemporary Asian fusion dining experience well worth remembering. Clean and casual, Rookie Eatery’s three rooms of whitewashed walls, crisp white tablecloths and refreshing interior, plays in fitting contrast to a rugged historic housed exterior, suited for casually refined gatherings. Chef and owner Daniel Sherley presides over a vibrant menu resonating with fresh aromas and flavours. Tastebuds are taken on a journey through the likes of fresh yellow fin tuna, sour green mango, nam phrik and chilli jam, as well as crispy pork belly, barramundi, apple, mint and coriander; or perhaps Wagyu sirloin tip with Cipollini onion, sesame paste, shiitake, soy butter jus and lotus root.
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Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 65
Opening Hours
Mon Closed
Tue Closed
Wed 12:00:PM - 3:00:PM
Wed 6:00:PM - 10:00:PM
Thu 12:00:PM - 3:00:PM
Thu 6:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 6:00:PM - 10:00:PM
Sun Closed
Food was amazing. Service fantastic. It is a must for food lovers!!!!!!
Visited Rookie a few months ago. Menu was innovative and the quality of food served was simply superb as was the service from a small but highly competent wait staff. We were a party of four and the cost was very reasonable for the quality of food and service delivered. Highly recommended!