Chefs
Best Known For
Snapper, brown butter emulsion, pickled golden beetroot, charred cabbage, pine nuts and fennel fronds.
About Rookie Eatery
Whether first time diner or seasoned regular, Rookie Eatery on Keira Street in Wollongong welcomes guests to a contemporary Asian fusion dining experience well worth remembering. Clean and casual, Rookie Eatery’s three rooms of whitewashed walls, crisp white tablecloths and refreshing interior, play in fitting contrast to a rugged historic housed exterior, suited for casual refined gatherings. Chef and owner Daniel Sherley presides over a vibrant menu resonating with fresh aromas and flavours. Tastebuds are taken on a journey through the likes of lamb and cumin dumplings, chiu chow and black vinegar, as well as duck Maryland, yuzu mustard, puffed quinoa, pickled kohlrabi and crisp nori; while for something heartier, delve into duck breast, black garlic puree, apple, amaranth and mirin.
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Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 65 Chef: Daniel Sherley
Opening Hours
Mon Closed
Tue Closed
Wed 12:00:PM - 3:00:PM
Wed 6:00:PM - 10:00:PM
Thu 12:00:PM - 3:00:PM
Thu 6:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 6:00:PM - 10:00:PM
Sun Closed
Food was amazing. Service fantastic. It is a must for food lovers!!!!!!
Visited Rookie a few months ago. Menu was innovative and the quality of food served was simply superb as was the service from a small but highly competent wait staff. We were a party of four and the cost was very reasonable for the quality of food and service delivered. Highly recommended!