Mars Bar Xmas Pudding Balls
Mars Bar x Rice Bubbles x White Chocolate = Amazing.
Ricotta Dark Chocolate Cake
An easy, healthy option for those seeking something sweet.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Matteo Rocks - Recipe by Candelori's
Ingredients
30mL Grey Goose Vodka
30mL Sauvignon Blanc
10mL elderflower liqueur
30mL passionfruit puree
30mL peach puree
4 edible flowers
3 fennel microgreens
Method
Add all the ingredients to the cocktail shaker: Vodka, Sauvignon Blanc, elderflower liqueur, passionfruit puree and peach puree.
Add some ice, secure the lid and shake it for at least 20 seconds.
Using a fine strainer, pour the liquid from the shaker into a chilled coupe glass.
Garnish with edible flowers and fennel microgreens following the pattern on the photo.
Recipe provided by Candelori's
