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Candelori's

$$$$$
Opens at 6:00:PM
Italian

685 The Horsley Drive, Smithfield NSW

5 Reviews

Best Known For

Baked Figs Wrapped in Prosciutto served with Gorgonzola and Extra Virgin Olive Oil;

About Candelori's

Open since 1999, the Candelori Family has been in the restaurant industry for over 30 years. Candelori's is a fine dining experience with an emphasis on quality. They source the freshest local vegetables and seafood is delivered daily (WA, NT, QLD, SA, Tasmania and New Zealand origins). Candelori's offer a large selection of seafood, from whole fish (delivered daily), WA lobster & scampi and their pastas are all homemade on premise. Signature dishes include: Baked Figs with Prosciutto - pan-finished with gorgonzola and mascarpone cream (seasonal availability). Zucchini Flowers - filled with ricotta & spinach. Maltalgliati with Rabbit Ragu - roughly cut house made flat egg pasta pan tossed with a pot braised farmed rabbit, Riesling wine, extra virgin olive oil sugo.

Location & Map

685 The Horsley Drive, Smithfield 2164 NSW - See Map

Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  6:00:PM - 10:00:PM
Tue  12:00:PM - 3:00:PM
Tue  6:00:PM - 10:00:PM
Wed  12:00:PM - 3:00:PM
Wed  6:00:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 200 Guests
  • Birthday Party
  • Christmas Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Set Menu

Leave a Review

Member Reviews (5)

thedeathofcats

Loud, confused and service is not very attentive. Overpriced. Drive a bit further for something better.

Cmolivares

The decor is lovely and gives off a very authentic Italian feel. The staff are friendly, however not very attentive. The food is average, in particular the squid ink risotto. It is a dish that should not be eaten as a main; after the first few spoonfuls the taste becomes overpowering and almost sickening. The linguine con salsiccie e porcini was good.

foodie306833

Although expensive for its location and size the food is by far the best I have eaten. Been there many times and eaten so many different things. Menu has allot to choose from which I like and service is professional. Bread is warm and freshly made. I have been to many restaurants around sydney and for food and service its still my favourite!

cubittgl

foodfreak

By far some of the best food I've had in my life. It's not worth going on a budget, but there is no compromise in quality. The pizzas would be the best value for size. Noone is left waiting too long for their meals. I recommend trying specials and dishes that aren't found at every Italian restaurant. Candelori's convinced me that I can try different foods...it all depends on the way it's cooked and accompanied.