Best Known For
Slow-cooked pressed pork belly, parsnip purée, charred fennel, nduja and apple glaze.
Bringing Italian fine dining to life, discerning Western Sydney diners head to Candelori’s on The Horsley Drive in Smithfield to appease cravings for pasta, pizza and contemporary dishes. Open for more than 20 years, this family-owned and operated restaurant has been refurbished to boast a huge floor space catering for every occasion from business meetings to long family get-togethers, in surrounds of white-clothed tables and sparkling glassware. Say grazie to entrées of suckling pig croquettes with black truffle, aioli and Grana Padano; before eye fillet, potato pavé, charred green onion, salsa verde and confit garlic. Pasta lovers enjoy rigatoni with slow-braised chicken ragu, salted ricotta, basil pesto and diced potato, or pick up a slice of woodfired sliced porchetta and potato pizza.
685 The Horsley Drive, Smithfield 2164 NSW - See Map
An ode to beauty.
Sunday sessions epitomise a lifestyle of leisure and indulgence, inviting individuals to bask in the essence of brightness, lightness and luxury - it’s a day dedicated to unwinding, shedding the cares...
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 200 Chef: Jairuz Bellen
- Up to 200 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu