AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Slow-cooked pressed pork belly, parsnip purée, charred fennel, nduja and apple glaze.

About Candelori's

Bringing Italian fine dining to life, discerning Western Sydney diners head to Candelori’s on The Horsley Drive in Smithfield to appease cravings for pasta, pizza and contemporary dishes. Open for more than 20 years, this family-owned and operated restaurant has been refurbished to boast a huge floor space catering for every occasion from business meetings to long family get-togethers, in surrounds of white-clothed tables and sparkling glassware. Say grazie to entrées of suckling pig croquettes with black truffle, aioli and Grana Padano; before eye fillet, potato pavé, charred green onion, salsa verde and confit garlic. Pasta lovers enjoy rigatoni with slow-braised chicken ragu, salted ricotta, basil pesto and diced potato, or pick up a slice of woodfired sliced porchetta and potato pizza.

Candelori's Menus/Downloads

Location & Map

685 The Horsley Drive, Smithfield 2164 NSW - See Map

Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  5:00:PM - 10:00:PM
Tue  12:00:PM - 3:00:PM
Tue  5:00:PM - 10:00:PM
Wed  12:00:PM - 3:00:PM
Wed  5:00:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Thu  5:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:00:PM - 10:00:PM
Sat  12:00:PM - 3:00:PM
Sat  5:00:PM - 10:00:PM
Sun  12:00:PM - 3:00:PM

Groups & Functions

  • Up to 200 Guests
  • Birthday Party
  • Christmas Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Set Menu

Leave a Review

Member Reviews (5)

thedeathofcats

Loud, confused and service is not very attentive. Overpriced. Drive a bit further for something better.

Cmolivares

The decor is lovely and gives off a very authentic Italian feel. The staff are friendly, however not very attentive. The food is average, in particular the squid ink risotto. It is a dish that should not be eaten as a main; after the first few spoonfuls the taste becomes overpowering and almost sickening. The linguine con salsiccie e porcini was good.

foodie306833

Although expensive for its location and size the food is by far the best I have eaten. Been there many times and eaten so many different things. Menu has allot to choose from which I like and service is professional. Bread is warm and freshly made. I have been to many restaurants around sydney and for food and service its still my favourite!

cubittgl

foodfreak

By far some of the best food I've had in my life. It's not worth going on a budget, but there is no compromise in quality. The pizzas would be the best value for size. Noone is left waiting too long for their meals. I recommend trying specials and dishes that aren't found at every Italian restaurant. Candelori's convinced me that I can try different foods...it all depends on the way it's cooked and accompanied.