Mars Bar XMAS Pudding Balls

Mars Bar XMAS Pudding Balls


3 Mars bars, roughly chopped
2 Tbs golden syrup
3 Tbs Bertolli Light in Taste Olive Oil
2 1/2 cups Rice Bubbles
Pinch sea salt
100 g white chocolate melts
Glace cherries and baby mint leaves, to decorate


Combine Mars Bar pieces, golden syrup and Bertolli Light in Taste Olive Oil in a large, microwave-safe bowl and microwave on high in 30 second bursts, stirring, until melted.

Add Rice Bubbles and a pinch of salt and stir well to coat. Allow to cool to room before rolling into 20 balls.

Melt white chocolate and transfer to a piping bag with small, plain piping tip*. Pipe a small amount of melted chocolate onto the top of each ball, letting it drip down the sides. Chop the glace cherries into small pieces and decorate each ball with a single piece of cherry and a tiny mint leaf. Allow chocolate to harden at room temperature before serving.

*you can also use a teaspoon to spoon a small amount of chocolate on top but your results may not be as neat.

Credits: Bertolli Olive Oil

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