Coffee Semifreddo with Salted Caramel Pistachios - Recipe by Julius Roberts.
This is an absolute showstopper of a dish – semifreddo is a genius Italian no-churn ice cream tha...
100mL Vinada Amazing Airén Gold
60mL fresh mango juice
1-2 mint sprigs
Sugar for garnish
Moisten the top edge of the glass, then twist the glass around in the sugar to ensure the entire rim is coated.
Fill the glass with ice and add mango juice.
Fill up a glass with Vinada Amazing Airén Gold.
Garnish with mango and mint sprigs.
Photo Credits: Vinada