Mango and Coconut Rice Pudding

Mango and Coconut Rice Pudding


400 ml can coconut milk
1/4 cup arborio rice
Pinch salt
2 Tbs sugar
Pinch ground cardamom
1/4 cup puréed mango
Mango slices, for garnish


In a saucepan, boil coconut milk, rice, salt, sugar and cardamom. Reduce heat and simmer for 25-35 minutes, stirring occasionally. Remove from heat and let cool until just warm.

Place large tablespoons of rice into a cup or plate and top with mango puree.

Finish with mango slices and serve.

More Recipes

Rich Chocolate Squares

Nutella spread is the secret ingredient.

Hot Cross Bun Chocolate Truffles - Recipe by Aymee Slaviero

Easter is our favourite time of the year, it is a time when we can be the most creative.

Similar Recipes