Mediterranean Fish & Chips - Recipe by Julius Roberts
This recipe transports me straight to Greece – a simple restaurant perched on a jagged cliff abov...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Le Maitai - Recipe by Sarah Perrochon at Le Méridien
Ingredients
2mL Triple sec liquor
2mL Orgeat Syrup
1mL lime juice
6mL pineapple juice
1mL of spiced rum
Method
Use a shaker.
Bring all the ingredients together and shake. Serve with lots of ice and add a 10mL of spiced rum.
Decoration: one slice of pineapple and 2 pineapple leaves.
Credits: Le Méridien Bora Bora
Photo Credits: Le Méridien Bora Bora
