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AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Juicy Rose Mocktail - Recipe by Vinada
Ingredients
100mL Vinada Tinteling Rosé
600mL fresh apple juice
1/4 lemon
1-2 cinnamon powder for garnish
Sugar for garnish
Crushed ice
Method
Moisten the top edge of the glass, then twist the glass around in the cinnamon-sugar mix to ensure the entire rim is coated.
Fill the glass with ice and then add apple juice.
Fill up the glass with Vinada Tinteling Tempranillo Rosé, add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.
Credits: Vinada
Photo Credits: Vinada
