Irish Flag Shot
Toast to the top of the morn' with this shot of creme de menthe, Irish cream and orange liqueur
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Irish Whiskey Sour
Ingredients
50mL whiskey (Jameson or other Irish whiskey)
20mL freshly-squeezed lemon juice
10mL sugar syrup
1 egg white
4 dashes of bitters
Cherry or lemon twist for garnish
Ice
Method
Fill a cocktail shaker with ice.
Add all your ingredients, shake and strain into a chilled cocktail glass.
Garnish with your choice of lemon or cherry.
