
Beef in Guinness Irish Stew
The Guinness in this recipe has the same function as the wine in Coq au Vin.
50 ml dark rum
1 handful ice
25 ml cold espresso coffee
25 ml vodka
25 ml creme de cacao
100 ml Guinness or any stout
Pour the rum into a jug with the ice, then add the coffee, creme de cacao and vodka. Add the beer, then stir with a long spoon till well mixed and the jug feels cold. Strain into two glasses to serve. Chocolate coated coffee beans make a nice garnish here also.
The Guinness in this recipe has the same function as the wine in Coq au Vin.
Everybody's Irish - at least while drinking this cocktail.
Toast to the top of the morn' with this shot of creme de menthe, Irish cream and orange liqueur