AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Illusions
Ingredients
15 ml Midori melon liqueur
15 ml Yellow Galliano
15 ml Malibu coconut rum
15 ml gin
15 ml Bacardi rum
15 ml vodka
400 ml pineapple juice
Method
Put in shaker with ice. Shake vigorously and serve in colada glass.
