PB Espresso Martini
A new twist on the espresso cocktail using Brookie’s Dry Gin, Byron Bay peanut butter and Mr Black C...
Illusions
Ingredients
15 ml Midori melon liqueur
15 ml Yellow Galliano
15 ml Malibu coconut rum
15 ml gin
15 ml Bacardi rum
15 ml vodka
400 ml pineapple juice
Method
Put in shaker with ice. Shake vigorously and serve in colada glass.
