Black Truffle Butter - Recipe by Damian Brabender
Infusing butter with truffle increases the amount of truffle flavour by 20 times! It is truly the co...
1 cup pure carrot juice, chilled
1 cup Prosecco, chilled
Carrot stems or parsley sprigs for garnish
Combine both directly into your desired glass, starting with more portions of Prosecco and topping up with carrot juice to suit your taste. This recipe makes two drinks, so use half a cup of each ingredient for each drink.
Garnish with a sprig and drink straight away.
Credits: Karen Raye